• Doce de
Grâo
• (Makes 30 –50 nos)
• Channa Dal - 01 kg
• Sugar (powdered) - 02 kgs
• Coconuts - 07 nos
• Ghee - 200 gms
• Grate coconuts and mix along with boiled
channa dal to a fine paste. Mix also powdered
sugar. Keep on a slow fire and keep stirring continuously
with a wooden spoon. After stirring for some time
add the ghee. Continue stirring till the mixture
starts leaving the sides of the pan. Pour the
mixture on a greased dish. After some time cut
into diamond or square shapes.
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